Your PositionHong Kong Organic Directory



Hong Kong Organic Directory

編輯 Editors
黃嘉薇 Ivy Wong
陳慧聰 Chan Wai Chung
劉婉儀 Lau Yuen Yee

出版 Published By
綠田園基金 Produce Green Foundation
新界粉嶺鶴藪村 18 號 18, Hok Tau Village, Fanling, N.T.
電話 Tel : 2674 1190
傳真 Fax : 2674 8077
電郵 E-Mail : info@producegreen.org.hk
網頁 Web Site : http://www.producegreen.org.hk

設計 Designed by
港禧有限公司 Harbour Track Ltd.

承印 Printed by
佳景印務 Goodview Printing
香港上環差館上街 22 號地下 G/F., 22 Upper Station Street , Sheung Wan, Hong Kong

出版日期 Publication Date
2004 年 7 月 July, 2004

國際書號 ISBN 962-86066-7-0
版權所有,未經本會同意,請勿翻印。
All rights reserved. All articles and materials in this publication may not be reproduced without written permission of the Publisher.

本刊物以大豆油墨及環保紙印製
This publication is printed on environmental friendly paper with soy ink.

目錄 Contents

前言 Foreword

 

1. 認識有機 Knowing Organic

1.1

當你…… WHEN You……

1.2

甚麼是有機耕種﹖ What is Organic Farming?

1.3

選擇有機產品的 10 個理由 10 Reasons to Buy Organic

1.4

全球有機活動發展現況 Current Development of Organic Movement Worldwide

1.5

本地有機農業的發展 Local Organic Farming Development

1.6

有機的疑惑 How Can I Know Which One is Really Organic?

1.7

甚麼是有機認證? What is a Certification System?

1.8

參考資料 Reference

 

 

2. 本地有機機構 Local Organic Organizations

2.1

解讀機構資料 Understand the Organization Profile

2.2

本地有機機構 Local Organic Organization Profile

2.3

索引 Index

 

(1) 機構中文名稱 Chinese Name of the Organizations

 

(2) 機構英文名稱 English Name of the Organizations

 

(3) 有機農場 Organic Farms

 

(4) 有機零售商 Organic Retailers

 

(5) 有機批發商 Organic Wholesalers

 

(6) 有機入口商 Organic Importers

 

(7) 有機出口商 Organic Exporters

 

(8) 有機製造 / 加工 / 代理商 Organic Manufacturers/ Processors/ Handlers

 

(9) 有機食肆 / 餐廳 Organic Restaurants / cafes

 

(10) 提供有機資源及支援團體 Organic resources groups

 

 

3. 附件 Appendices

3.1

香港 常見的有機產品認證機構 Common Organic Certifiers in Hong Kong

3.2

香港的有機刊物 Local Organic Publications

3.3

有機網頁 Organic Websites


前言

隨著資訊的流通,消費者對常規農業的各種問題有更多的了解。同時,大家對健康生活的關注,令有機產品在香港,以至全球的需求都明顯上升。作為一個精明的消費者,我們需要更多的知識,以選擇最適合自己的產品。這本小書,希望能為本地的消費者提供一些有機資訊,讓大家知所選擇。同時,亦盼這裡的資料,能成為業界的參考。

這本《指南》已是我們出版的第三本了。每年的出版時間,都會較原來的安排延遲。原因有多方面,其中最主要的,當然是我們自己力有不逮、眼高手低、人手不足等等。另外,各機構資料的變動,亦是每年都必會出現的。這些變動,包括由人事轉變到店舖增減等的各種大小的更改;出現的時間,由資料收集階段,到核實或出版前,都會發生。從這裡,我們可以感覺到本地有機市場的變化有多大,同時亦敬請各讀者在參考第二章「本地有機機構」的介紹時,多加留意。

本《指南》第二章中所刊登的機構資料,均為各商號團體所提供。至於各機構或農場所生產的產品是否真正有機,並非本書編委會所能核實,要確實的話,我們需要的,是一個認證制度。故此,在本書內所刊登的機構或產品,不代表本會的認受或推介。而未在本書內刊登的機構或產品,亦不代表本會的不認受或不推介。

這本小書之所以能面世,實有賴不少朋友及團體幫忙。其中陳慧聰小姐,她由本書的構思,到撰稿、翻譯、編輯等等,都落力幫忙,我們十分感激。另外,本會主席周兆祥博士及理事何良懋先生,均對本書的內容大綱,提供了十分寶貴兼有用的意見。還有,香港有機農業協會的主席朱佩坤小姐與及香港有機資源中心,都在百忙中為本書撰稿。當然,我們還要感謝所有為這本書提供資料的各機構,他們不怕我們的問卷繁贅,耐心地為消費者提供詳細的資料。最後,我們要多謝所有在本書內刊登廣告及捐款的機構,藉著他們的支持,本書才可以編印,並送贈各有關機構。多謝多謝 ! 

Foreword

As more information being available, consumers have a better understanding about the problems induced by conventional farming. At the same time, people become more conscious about their own health. These trends lead to the popularity of organic products in Hong Kong and worldwide. This small book is published to provide more information to consumers about organic products available in Hong Kong and allow them to make better choice for their own needs. Besides, we also hope this small book can also be serviced as a reference for the local organic operators.

This is the third organic directory published by us. Every year, the time needed for preparation would be much longer than what we expected at the planning stage. There are many reasons for the delay. The most important ones are that our ability cannot match with our ambition and that our manpower is not sufficient to achieve our target. Moreover, the frequent changes of data of organizations in Section Two of this book also make some contributions to the postponement. The changes involved are varied in seriousness, from change of responsible person to open and close of new branches or even shops. We were notified about these changes at different stages, from data collection to close to publishing. The circumstances may imply that the local organic market changes so rapidly, readers should pay more attention to the information provided in Chapter 2 “ Local Organic Organizations” , they may be altered from time to time.

The information listed in Chapter Two is provided by the organizations themselves. It is not possible for us to check if the products provided are really organic. In fact, the responsibility to ascertain the organic status of the organic products should fall on a certification system instead of a written guide. Hence, all organizations or products that appear in this Directory do not constitute our recognition or recommendation; likewise, organizations or products that do not appear in this Directory do not constitute our non-recognition or non-recommendation.

This piece of works could not be completed successfully without the support of various friends and organizations. In particular, we would like to thank Ms Chan Wai Chung who has helped and worked tirelessly from the concept constructing, through articles writing, translating and editing. Our thanks also go to Dr. Simon, S.C. Chau and Mr. Ho Leung Mau, our Chair and Director respectively, for their much valuable and practical advice on the structure of the book. All the authors were busy when they wrote for us. We are grateful to Ms Chu Pui Kwan, Chairperson of the Hong Kong Organic Farming Association and the Hong Kong Organic Resource Center for their generous support. All organizations appeared in the section of Local Organic Organizations of this Directory has been very patient to complete our long questionnaires. Thank you very much. Last but not least, we would like to thank all the organizations that have donated and have placed advertisements on this Directory. Without their support, this Directory cannot get printed and distributed to relevant organizations.

 

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